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When Rudolf Steiner gave these lectures eighty years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over food quality in recent years, and with the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is on the agenda again, and in this context Steiner’s only course of lectures on agriculture is critical to the current debate.
With these talks, Steiner created and launched “biodynamic” farming—a form of agriculture that has come to be regarded as the best organically produced food. However, the agriculture Steiner speaks of here is much more than organic—it involves working with the cosmos, with the earth, and with spiritual beings. To facilitate this, Steiner prescribes specific “preparations” for the soil, as well as other distinct methods born from his profound understanding of the material and spiritual worlds. He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play.
These lectures are reprinted here in the “classic” translation made by Rudolf Steiner's English interpreter, George Adams. This edition also features a preface by Steiner's colleague the medical doctor Ehrenfried Pfeiffer, as well as eight color plates.
This is the course that began the biodynamic movement. This is the essential work for anyone wanting to understand and use Steiner's methods of food production.
 Rudolf Steiner (1861–1925) was born in Kraljevic, Austria, where he grew up the son of a railroad station chief. As a young man, he lived in Weimar and Berlin, where he became a respected and well-published scientific, literary, and philosophical scholar, known especially for his work with Goethe’s scientific writings. At the beginning of the twentieth century, he began to develop his earlier philosophical principles into an approach to systematic research into psychological and spiritual phenomena. Formally beginning his spiritual teaching career under the auspices of the Theosophical Society, Steiner came to use the term Anthroposophy (and spiritual science) for his philosophy, spiritual research, and its results. The influence of Steiner’s multifaceted genius has led to innovative and holistic approaches in medicine and therapies, philosophy, religious renewal, Waldorf education, education for special needs (including the Camphill Village movement), threefold economics, biodynamic agriculture, Goethean science, architecture, and the arts of drama, speech, and eurythmy. In 1924, Rudolf Steiner founded the General Anthroposophical Society, which today has branches throughout the world. He died in Dornach, Switzerland.
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 Dr. Ehrenfried Pfeiffer (1899–1961) was born in Munich. He worked closely with Rudolf Steiner to test and document many of the effects of biodynamic practices. Pfeiffer visited the U.S. several times during the 1930s, and was awarded a doctorate for his groundbreaking theory of Sensitive Crystallization Processes as a blood test for detecting cancer. In 1940, he immigrated to the U.S., where he pioneered biodynamic agriculture and helped establish the Biodynamic Farming & Gardening Association. He died in Spring Valley, New York.
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 George Adams (1894-1963)was born in Poland and received an honors degree in Chemistry from Cambridge University. He was a close student of Rudolf Steiner, and translated many of his lectures given to English-speaking audiences. Being a Jew, when Hitler rose to power he changed his name from Kaufmann to Adams and left Germany for England, where he continued his anthroposophic activities and scientific research. In 1935, Olive Whicher joined Adams in London and worked with him in research into mathematics and physics until his death in 1963. He translated and published numerous books, lectures, and articles.
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